A discovery that changed my life

RAW FOODS

I first discovered raw foods when I witnessed how they helped two family members make an incredible health recovery.

This jolted me awake.

Though I was in good health, I was suffering from the imbalance between my hectic corporate work-life and wanting to keep up a healthy lifestyle.

I started searching for ways to improve the balance, starting at the very foundations of my day-to-day life. An intensive research phase started where I discovered the benefits of plant-based foods and superfoods, and in particular raw cacao, leading me to create my very first raw chocolates in my kitchen.

The more I learned, the more passionate I became.

I learned that the key to making raw foods is to produce them at low temperatures with minimally processed ingredients. This ensures that the potent enzymes and micronutrients are retained, which is what makes raw foods so healthy and chock-full of energy.

I traveled the world in search of the best raw food products and production processes.

Yet wherever I went, I always came back to the same question: why weren’t more people making snacks that tasted good and retained their natural nutritious qualities? Always one to take initiative, I decided not to sit around and wait for something to happen. Instead, I took the plunge and started my own business!